Quality from the sea

Our products

Two products. One standard.

Our range is narrow because quality requires focus. The stockfish is dried outdoors on racks, matures slowly and is graded fish by fish. This craft is the foundation for both the lutefisk we supply to foodservice and grocery retail in Norway, and our stockfish exports to Italy.

Quality from the sea

Lutefisk

Lutefisk from Brødrene Andreassen Værøy has been produced for decades according to the same traditional family recipe. With good raw materials and optimal drying conditions, we make hand-cut lutefisk with fine flavour, firm consistency and a delicate appearance. The raw material is selected with particular care during grading, and the balance between lye and water has been refined through experience. Lutefisk is supplied to foodservice and grocery retail in Norway.

Quality from the sea

Stockfish

At the outer edge of Lofoten, on Værøy, rain, wind, sun and snow create optimal conditions for producing stockfish of the highest quality. Wild-caught skrei is hung on racks during the winter months and dried naturally without additives or preservatives. Once dried, the fish is matured in storage before each fish is graded by quality, size, colour, smell and appearance. Stockfish is primarily an export product, with Italy as our key market.